HEALTH WITH JESSICA

Healthier Fruit Crisp 

A good fruit crisp is probably my favorite summertime dessert! I love how fruit tastes after it’s been baked and with cinnamon….mmmmmm! You can do a lot of different fruits in this. I just happened to have some apples and peaches that needed to be used up. But berries would be amazing. I love combining fruits like I did this time. 

  
Ingredients for fruit mixture:

  • 4 cups fruit of your choice. Cut/sliced up if needed.
  • 2 Tbsp honey 
  • 1/2 tsp cinnamon

Ingredients for topping:

  • 1 cup old fashioned oats
  • 2 Tbsp whole wheat flour (or flour of your choice)
  • 2 Tbsp butter, melted
  • 1 Tbsp honey
  • 1/2 tsp cinnamon

Directions:

Preheat oven to 375F. 

Combine fruit, honey & cinnamon in medium mixing bowl. Mix together well and spread in medium sized casserole dish or pie plate. 

In a small bowl, combine oats, flour, butter, honey & cinnamon. Sprinkle on top of fruit mixture. Bake 20 minutes, or until golden on top. 

I put a dollop of vanilla Greek yogurt on mine 😍 It’s very crumbly as it has far less butter & sweetener than traditional recipes. So consider serving in a bowl. It’s pretty delicious! I would even say this would be an excellent breakfast dish!

Enjoy!!

xoxo, Jess

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