Here’s a great twist on chili! Love the flavor from the cumin in this and it’s perfect to freeze. It was a big family hit!
- 1 cup Greek yogurt
- 3 Tbsp olive oil
- 2 medium yellow onions, chopped
- 8oz green chilies
- 4 garlic cloves, minced
- 4 cups chicken broth
- 2 15oz cans great northern beans, drained & rinsed
- 2 cans corn, drained
- 1 Tbsp lime juice
- 1 Tbsp cumin
- 1 tsp oregano
- 1 tsp each salt & pepper
- 3 large chicken breasts
Place all ingredients except yogurt and toppings into the crockpot. Cook on low 6-7 hours.
Remove chicken and shred. Return to the crock pot.
In a blender, purée 1 cup chili with the cup of Greek yogurt. Add purée to Chili and mix well.
Cook 15 minutes then serve!