HEALTH WITH JESSICA

Chicken Crockpot Chili

Here’s a great twist on chili! Love the flavor from the cumin in this and it’s perfect to freeze. It was a big family hit!

INGREDIENTS 

  • 1 cup Greek yogurt
  • 3 Tbsp olive oil
  • 2 medium yellow onions, chopped
  • 8oz green chilies
  • 4 garlic cloves, minced
  • 4 cups chicken broth
  • 2  15oz cans great northern beans, drained & rinsed 
  • 2 cans corn, drained
  • 1 Tbsp lime juice
  • 1 Tbsp cumin
  • 1 tsp oregano
  • 1 tsp each salt & pepper
  • 3 large chicken breasts

Optional toppings:

  • Cilantro
  • Avocado

Place all ingredients except yogurt and toppings into the crockpot. Cook on low 6-7 hours.

Remove chicken and shred. Return to the crock pot.

In a blender, purée 1 cup chili with the cup of Greek yogurt. Add purée to Chili and mix well. 

Cook 15 minutes then serve!

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