Creamy Reuben Soup {HFLC/Keto}

I made this for my hubby’s birthday dinner. It looked delicious on paper and did NOT disappoint! The original recipe is for a slow cooker, but I made mine in the stove top and it was amazing.


• 1 medium onion, diced

• 2 ribs celery, diced

• 2 large cloves garlic, minced

• 3 tbsp butter

• 1 lb corned beef, chopped & cooked

• 4 cups beef stock

• 1 cup sauerkraut

• 1 tsp sea salt

• 1 tsp caraway seeds

• 3/4 tsp black pepper

• 2 cups heavy cream

• 1 1/2 cup Swiss cheese, shredded


Heat slow cooker on high setting.

To a large sauté pan, over low-medium

heat, add onion, celery, garlic and butter.

Sauté until soft and translucent. Transfer to

slow cooker.

To the slow cooker, add corned beef, beef

stock, sauerkraut, sea salt, caraway seed

and black pepper. Cover and cook on high

for 4.5 hours.

Add heavy cream and Swiss cheese and

cook 1 additional hour.


Recipe from:

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