I made this for my hubby’s birthday dinner. It looked delicious on paper and did NOT disappoint! The original recipe is for a slow cooker, but I made mine in the stove top and it was amazing.
• 1 medium onion, diced
• 2 ribs celery, diced
• 2 large cloves garlic, minced
• 3 tbsp butter
• 1 lb corned beef, chopped & cooked
• 4 cups beef stock
• 1 cup sauerkraut
• 1 tsp sea salt
• 1 tsp caraway seeds
• 3/4 tsp black pepper
• 2 cups heavy cream
• 1 1/2 cup Swiss cheese, shredded
Heat slow cooker on high setting.
To a large sauté pan, over low-medium
heat, add onion, celery, garlic and butter.
Sauté until soft and translucent. Transfer to
To the slow cooker, add corned beef, beef
stock, sauerkraut, sea salt, caraway seed
and black pepper. Cover and cook on high
for 4.5 hours.
Add heavy cream and Swiss cheese and
cook 1 additional hour.
Recipe from: www.peaceloveandlowcarb.com