KETO Snickerdoodle Cookies πŸ’š

I was wondering if these would end up being a recipe that never made it public πŸ™‡πŸ»β€β™€οΈ But I was very pleasantly surprised with the end result! If you love snickerdoodles and you’re sticking to your keto plan through the holidays, these need to be on your baking list!


  • 4 Tbsp grass fed butter {softened}
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 tsp cream of tartar
  • 1/2 tsp baking soda
  • 4 Tbsp Swerve {or sweetener of choice}
  • 1.5 Cups almond flour

In a separate, small bowl:

  • 2 Tbsp Swerve
  • 1/2 tsp cinnamon


Preheat the oven to 350F.

Mix the 2 Tbsp Swerve & 1/2 tsp cinnamon in a small bowl & set aside.

Mix butter, eggs, vanilla & Swerve together until creamy. Add the remaining ingredients and mix well.

Make small balls with the dough {I use a cookie dough scoop}. Roll each ball in the cinnamon mixture and then place on a greased cookie sheet.

Bake 12-15 minutes until cookies start to turn golden.

Should make about 12 cookies.

Carbs should be 1-2/cookie depending on if you count total or net carbs πŸ’š

Recipe adapted from:

I want to hear what YOU think!

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