- 1 cup chopped strawberries
- 1 8oz brick full fat cream cheese
- 1/4 cup grass fed butter
- 1-2 tsp stevia (sweeten to taste)
- 2 Tbsp whipping cream (NOT whipped cream!)
- 1 tsp vanilla
Put all ingredients in food processor and blend on pulse. Do not over blend! This is great with little chunks of strawberries!
Pour mixture into small casserole dish. Spread evenly & freeze until set well (should be abt 2 hours).
Remove from freezer & let sit out to slightly thaw just a couple of minutes before you cut into squares.
Whatever you don’t eat right away needs to go straight back into the freezer…it will melt like ice cream!