Spinach Artichoke Chicken Casserole (HFLC)
Ready for something DELICIOUS for dinner?! I happen to LOVE artichoke dip, so I was fairly certain I would love this combo in a casserole. Yup! Be careful, it disappears fast!
- 1 bag chicken tenderloins
- 10oz artichoke hearts
- 3 cloves garlic, minced
- 4 oz full fat cream cheese
- 1 cup mozzarella
- 1 cup parmesan
- 4 oz full fat mayonnaise
- 10oz frozen chopped spinach (thawed & drained)
- Sea salt & pepper
Preheat oven to 400 F
Chop chicken into big chunks, season with sea salt & pepper & bake in casserole dish for 15 minutes.
Mix together spinach, artichokes, garlic, cream cheese, mayo, 1/2 cup Parmesan cheese & 1/2 cup mozzarella. Make sure to mix well & that the cream cheese is evenly distributed.
Remove chicken from oven and top with spinach artichoke mixture.
Lower oven temp to 350F & bake casserole for 20 minutes.
Remove from oven, sprinkle remainder of cheeses on top and return to oven for just a few minutes until cheese is melted.
Serve warm! Serves 6