PALEO Salted Caramel Coffee Creamer Recipe

I have a very strong attachment to my coffee creamer. I look forward to my hot cup of coffee first thing in the morning with just the right amount of creamer.  It is an integral part of my morning ritual! 

I love playing with different ideas and recipes for creamers. My hubby and I started doing bulletproof coffee several months back and that’s one that he does on a fairly regular basis. Truth be told…it doesn’t take long for me to start missing my creamer! 

Inspired by my coffee creamer addiction and a rainy day…here’s my latest recipe try…I’m a HUGE salted caramel fan and I thought this turned out pretty awesome!


INGREDIENTS 

  • 4 Tbsp coconut sugar
  • 2 Tbsp water
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1 can full-fat coconut milk


DIRECTIONS

  1. Bring coconut sugar and water to simmer in medium sauce pan. Stir continuously to avoid burning. Once mixture thickens a bit to a syrupy consistency, REMOVE FROM HEAT.
  2. Add vanilla, sea salt and about 1/3 of the coconut milk. Stir well and let mixture cool for several minutes. 
  3. Combine Caramel mixture with remaining coconut milk in a large jar. Mix well. Make sure all the coconut milk is melted into the mixture…since it is a full-fat coconut milk you might have to heat it up just enough that it will mix in well and not result in a lumpy creamer!
  4. Store in fridge in sealed jar up to 1 week. Shake or stir before using as the coconut milk will separate. 
  5. Enjoy!! 



I want to hear what YOU think!


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