HEALTH WITH JESSICA

PALEO Bacon & Onion Breakfast Casserole


I am the first to admit I really don’t love spending tons of time in the kitchen. I am always on the hunt for easy recipes that don’t take tons of time and that will stretch for more than one meal. If you are an egg casserole or quiche fan…ya gotta try this one!!

INGREDIENTS

Crust:

  • 2 mashed sweet potatoes 
  • 3/4 cup almond meal
  • 2 Tbsp ground flaxseed
  • 1 tsp baking soda 

Egg Mixture:

  • 10 eggs, beaten
  • 1 Tbsp garlic powder
  • 1tsp sea salt
  • 1/2 chopped onion
  • 1 dozen slices bacon, crumbled
  • 2 sliced tomatoes

DIRECTIONS

Preheat the oven to 400F. Cook and mash sweet potatoes, then combine remaining crust ingredients. Mix well. Press into greased 13×9 casserole dish (I greased mine with coconut oil). 

Mix together beaten eggs, chopped onion, seasoning & bacon. Pour mixture on top of prepared crust. Then spread sliced tomatoes on top of egg mixture. 

Bake @ 400F for 25 minutes or until golden brown and eggs are set.

I just made ours and it is half gone. However, it would be great to cut into single portion sizes and freeze for a fast, filling, healthy breakfast option on busy mornings!!

About Jessica Parker

A wife, mom, step mom, fur mom, Jesus girl, certified health coach & fitness instructor with a masters in health Psych. I love helping people find balance & health in their lives while living vibrantly.

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