Dark Chocolate PALEO Truffles

I LOVE sweets. Like really love. However, following a PALEO template for the past 2 weeks, I really haven’t craved sugar. And…I feel amazing!! Tonight I decided to try a PALEO dessert. It looked delicious! I admit, I tried a PALEO apple crisp the other night and it was FAIL!! Ick. 

I was surprised at how creamy and tasty these were. In fact, I used 86% dark chocolate…my son HATES dark chocolate and this stuff was super dark! But…he had two truffles and would’ve had more but we polished them off to fast! 


INGREDIENTS 

4 dates

1 Tbsp Almond Butter

2 Tbsp dark chocolate chips (85%-100%) 

Coconut sugar 

DIRECTIONS

Soak dates 10 min in hot water then drain.

Purée dates in food processor then add almond butter and melted chocolate and blend just until mixed. 

Take a heaping spoonful of mixture and roll onto ball. Roll in coconut sugar. 

If these last, you can keep them in a sealed container in the freezer. They didn’t last long enough for us!! 

Makes about 6 truffles



I want to hear what YOU think!


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