I LOVE sweets. Like really love. However, following a PALEO template for the past 2 weeks, I really haven’t craved sugar. And…I feel amazing!! Tonight I decided to try a PALEO dessert. It looked delicious! I admit, I tried a PALEO apple crisp the other night and it was FAIL!! Ick.
I was surprised at how creamy and tasty these were. In fact, I used 86% dark chocolate…my son HATES dark chocolate and this stuff was super dark! But…he had two truffles and would’ve had more but we polished them off to fast!
1 Tbsp Almond Butter
2 Tbsp dark chocolate chips (85%-100%)
Soak dates 10 min in hot water then drain.
Purée dates in food processor then add almond butter and melted chocolate and blend just until mixed.
Take a heaping spoonful of mixture and roll onto ball. Roll in coconut sugar.
If these last, you can keep them in a sealed container in the freezer. They didn’t last long enough for us!!
Makes about 6 truffles