HEALTH WITH JESSICA

Grilled, stuffed portobello mushroom

Ummmm this is a combination of several things I LOVE! Yummy and EASY! 

  
Ingredients:

  • 2 Portobello mushrooms, rinsed, stem removed
  • 1/4 cup blue cheese, crumbled
  • 2 slices bacon, cooked & crumbled
  • 1/2 red bell pepper, sliced into strips 
  • 1/4 onion, sliced into strips
  • Salt & pepper to taste 

Directions:

Sauté onions & peppers. Place all ingredients on top of mushrooms, distributed evenly between the two mushrooms. Place mushrooms on grill for 5-7 minutes, until mushrooms are soft.

Wha-la!! Devour immediately! 

Expect to see a slightly healthier version of this in our new E-cookbook coming out SOON!!!

xoxo, Jess

About Jessica Parker

A wife, mom, step mom, fur mom, Jesus girl, certified health coach & fitness instructor with a masters in health Psych. I love helping people find balance & health in their lives while living vibrantly.

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