Well I should’ve posted this earlier…it would make for a nice Mother’s Day dessert if you’re looking for something yummy but on the healthier side. (Happy Mother’s Day all you awesome mom’s out there!!)
I made my dessert in a pie plate, but an actual tart pan would be great as well, especially if you are going for a thinner crust.
- 1 cup Old fashioned oats
- 1 cup crushed up cereal flakes
- 1 cup shredded, unsweetened coconut
- 3/4 cup real maple syrup
- 1 cup cottage cheese
- 1 cup vanilla Greek yogurt
- 2 Tbsp honey
- 1 tsp vanilla
- Fruit: whatever kind you’d like & amount is up to you! I used strawberries and raspberries but blueberries, kiwi, bananas, peaches….lots of combos would be awesome 😊
Mix oats, crushed cereal and maple syrup together in medium sized bowl. Grease pie pan (or tart pan) with butter, coconut oil, or olive oil.
Spread oat mixture in pie dish and bake at 375F for 10 minutes (until golden brown). Cool crust completely before adding remaining ingredients.
Mix cottage cheese alone in food processor until creamy (it’s delicious like this!). Add Greek yogurt, honey & vanilla and mix gently.