This is a very simple recipe, doesn’t take a lot of time, but is tasty & satisfying! Don’t you just crave steak every now and again? Mmmmmm! Although simple, there is enough flavor that Salsa is definitely not needed (& this is coming from the salsa queen! I LOVE salsa!).
- 1 lb. lean beef steak
- 1 tsp. chili powder
- 1 tsp. olive oil
- 1 medium onion, chopped
- mushrooms, cut in half
- 1 medium red bell pepper, coarsely chopped
- 2 Tbsp. fresh lime juice
- 2 Tbsp. coarsely chopped fresh cilantro
- Sea salt and ground black pepper, to taste
- Corn tortillas, small
Cover steak with chili powder, salt and pepper. Cook in olive oil over med-high heat 6-8 minutes per side. Cover with foil, set aside.
Put chopped veggies in skillet; cook on medium heat, stirring frequently, for 3 to 5 minutes, or until onion is translucent. Remove from heat.
Slice steak into thin slices. Divide steak and veggie mix evenly on tortillas. Add lime juice and top with cilantro.
Makes 6 steak tacos
21 Day Fix count; 2 tacos:
1 yellow, 1 red, 1 green