Banana bread is one of my favs. We usually have some in the freezer for snacks. I make it “healthier” by reducing the butter, using 1/2 whole wheat flour, Greek yogurt and adding flax. THIS recipe, however, doesn’t even use flour! Plus, it was super easy. I am a big fan of super easy! Here ya go!
3 ripe bananas
2 Tbsp honey
3/4 cup oats
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
2 scoops chocolate Shakeology (you can use vanilla too!)
Preheat oven to 35oF. Line muffin tin with cupcake liners or grease with butter or coconut oil.
Blend oats in blender or food processor to make into a powder. Add this with all the remaining ingredients and mix well in food processor or with electric mixer.
Should make enough for 12 muffins.
Bake 18-20 min, or until toothpick comes out clean.